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["2021학년도 2학기 겸임교원 초빙분야 및 인원"]
[]
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["뷰티케어과 뷰티디자인전공","뷰티디자인전공1",1,"2021","2","자연과학","전공심화","정규","야간","본교","전공","패션과뷰티","3","3",3,"N","3","한국어"]
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["뷰티케어과 헤어디자인전공","헤어디자인전공1",1,"2021","2","자연과학","전공심화","정규","야간","본교","전공","스칼프트린트먼트","3","3",3,"N","3","한국어"]
[null,null,null,"2022","1","자연과학","전문학사","정규","주간","본교","전공","샴푸및두피모발관리","3","3",3,"N","3","한국어"]
["스마트속기과","속기장비론,속기록제작실무",1,"2021","2","인문사회","전문학사","정규","주간","본교","전공","속기록제작실무","2","2",2,"N","2","한국어","해당없음","해당없음","2022학년도 1학기 \n학과 폐과","IT융합비즈니스과 학과사무실\n(032-610-3460)"]
[null,null,null,"2021","2","인문사회","전문학사","정규","주간","본교","전공","속기장비론","2","2",2,"N","2","한국어"]
[null,"속기융합실무,속기정보처리실습",1,"2021","2","인문사회","전문학사","정규","주간","본교","전공","속기융합실무","3","3",3,"N","3","한국어"]
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["식품영양학과","조리원리 및 실습, 메뉴 및 원가관리, 외국조리 실습 등",1,"2021","2","자연과학","전문학사","정규","주간","본교","전공","조리원리 및 실습","2","3",3,"N","3","한국어","해당없음","해당없음",null,"식품영양학과 학과사무실\n(032-610-3440)"]
[null,null,null,"2021","2","자연과학","전공심화","정규","야간","본교","전공","메뉴 및 원가관리","3","3",3,"N","3","한국어"]
[null,null,null,"2022","1","자연과학","전문학사","정규","주간","본교","전공","급식 HACCP 실무","3","3",3,"N","3","한국어"]
[null,null,null,"2022","1","자연과학","전문학사","정규","주간","본교","전공","외국조리실습","3","3",3,"N","3","한국어"]
["전자과","전자공학(1)",1,"2021","2","공학","전공심화","정규","야간","본교","전공","임베디드시스템설계","3","3",3,"N","3","한국어","해당없음","해당없음",null,"전자과 학과사무실\n(032-610-3340)"]
[null,null,null,"2021","2","공학","전문학사","정규","주간","본교","전공","Iot플랫폼","3","3",3,"N","3","한국어"]
[null,null,null,"2022","1","공학","전문학사","정규","주간","본교","전공","디지털회로실험","2","2",2,"N","2","한국어"]
[null,"전자공학(2)",1,"2021","2","공학","전공심화","정규","야간","본교","전공","디바이스드라이버설계","3","3",3,"N","3","한국어"]
[null,null,null,"2021","2","공학","전문학사","정규","주간","본교","전공","마이크로프로세서","3","3",3,"N","3","한국어"]
[null,null,null,"2022","1","공학","전문학사","정규","주간","본교","전공","전자회로실험(2)","2","2",2,"N","2","한국어"]
["토목과","3D구조물설계",1,"2021","2","공학","전문학사","정규","주간","본교","전공","3D구조물설계","2","2",2,"N","2","한국어","해당없음","해당없음",null,"토목과 학과사무실\n(032-610-3310)"]
[null,null,null,"2022","1","공학","전문학사","정규","주간","본교","전공","공학기초","2","2",2,"N","2","한국어"]
["호텔외식조리과","식음료전공, 와인 관련",1,"2021","2","자연과학","전문학사","정규","주간","본교","전공","세계식문화와 와인실습","3","3",3,"N","3","한국어","석사학위 소시자","해당없음",null,"호텔외식조리과 학과사무실\n(032-610-0810)"]
[null,null,null,"2022","1","자연과학","전문학사","정규","주간","본교","전공","바리스타실습","3","3",3,"N","3","한국어"]
["IT융합비즈니스과","회계원리",1,"2021","2","공학","전문학사","정규","주간","본교","전공","회계원리","3","3",3,"N","3","한국어","해당없음","해당없음",null,"IT융합비즈니스과 학과사무실\n(032-610-3460)"]
[null,null,null,"2022","1","공학","전문학사","정규","주간","본교","전공","전산회계실무","3","3",3,"N","3","한국어"]
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